6 thoughts on “Sausage Making

    • I have never made the same recipe twice! This time it was a Polish Keilbasa recipe. If I ever do these again I will cut the garlic a bit!!
      Next time I hope to make some kind of cheese Kransky stuffed into natural hog casings.

  1. I love cheesy kransky’s (my latest weakness). I don’t think I have ever tried the polish kielbasa though, might have to look out for it & see what it’s like.

    Our local butcher (the husband of one of my old school friends) is always trying new recipies, with different spices & sauces in the mix, although he does have a number of regular recipies that are good too.

    • The main flavour in Polish Sausage is traditionally garlic… So if you like garlic they are great!
      There is a butchery in our area that was started by the Grandfather of some of our close friends, that has won several Australian Sausage Awards. We buy most of the meat we don’t raise ourselves from there.

  2. hi everyone i hope u are all well

    i like your new posts

    good work to see new things being made and introduced in your community

    i would like to ask a question if i may i hope you will not be offended in any way but is your community part of scientology at all ? i am only wondering
    if someone can answer this please and thankyou.
    love you’s all from alinta taylor.

    • Hi Alinta,

      I hope you are well
      Scientology is a school of thought started by a man who was described by mental health professionals as a “paranoid schizophrenic”: L. Ron Hubbard. It takes much of its foundation from various occult sources. Scientology as it continues today is involved in various false medical practices and criminal activity.
      So the answer to you question is: No, we are not at all involved in Scientology. We don’t feel this comes from God or is in any way connected to anything we believe or hold to.
      I hope you understand,

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